Crust:
2 cans crescent rolls, patted out onto a cookie sheet, seal the cut pieces, and bake until done
Mix together:
2 blocks cream cheese, softened
3/4 cup mayonnaise
1 package dry ranch dressing
Spread over cooled crust.
In food processor or chopper, finely chop...
About 1/3 head broccoli florets
About 1/3 large bell pepper
Small handful matchstick or shredded carrots
You can add green onion or whatever other veggies but you want dry ones that aren't going to be too juicy. The goal is to have about 1 cup chopped veggies.
Sprinkle this mixture over cream cheese mixture.
Finely grate 3/4 cup cheddar cheese and sprinkle over the veggies.
Cut and serve!
* Cut into thin triangles to resemble Christmas trees.
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