1 cup frozen mixed vegetables
2 small potatoes, peeled and diced
1 cup cooked & chopped chicken (about one large breast)
1 can cream of chicken soup
1/2 cup sour cream
1/3 cup milk
Boil the vegetables and potatoes in water for 10
minutes. Drain, stir in soup, sour
cream, and milk. Pour into 7x11 greased
pan. Cover with crust. Bake at 350 for 30-45 minutes or until the
crust is done.
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