This is one of those dishes that looks and seems elegant (well, as “elegant” as I get! LOL) but is extremely easy. I usually make it when I have company or need something to take to a potluck. It even warms up well in the microwave.
I usually use sliced American cheese but you can use your favorite cheese or omit it altogether. Same goes for the cheddar on top.
I really like serving wild rice with this. You usually have some sauce in the pan that you can either spoon over each roll-up or over the rice. Any green veggie or salad goes well. You really don’t need any bread or rolls since it’s already in the casserole.
For a lighter version, use low-fat items (soup, rolls, cheese, etc.). If you want to make your own crescent roll recipe, you can. I did this yesterday and I noticed it takes more liquid to keep it saucy. I prefer using the canned rolls.
2-3 large chicken breasts, cooked and shredded