I never was very successful at making muffins. That was until I located this recipe on one of our blueberry picking trips to Johnson Blueberry Farm. The owners have a file box there with recipes the customers can take home. I grabbed a muffin sheet and the first recipe on it is the one I'm sharing with you. The recipe is easy, uses items I have on hand, and yummy. Try this recipe, and I bet you'll never make boxed blueberry muffins again!
3/4 cup milk
1/2 cup oil
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup sugar (if blueberries are a little tart, add an extra 2 tablespoons sugar)
1 cup blueberries
Preheat oven to 400 degrees. Line 12 muffin cups with paper liners. Whisk egg, milk, and oil in a small mixing bowl. In a large mixing bowl, mix together flour, baking powder, and salt. Add liquid ingredients to the dry ingredients and stir until just moistened (some lumps will remain). Fold in blueberries and put int muffin pan. Bake 15-20 minutes or until browned.