Monday, August 29, 2011

Justin's Favorite One Pot Creamy Chicken & Noodles

This recipe comes from Rachel Knight.  It’s so delicious and easy!  My kids love it!  You can use any veggies that you want and of you can also add more than a cup if you want (I usually do).

3 cups water 
1 tablespoon chicken flavor instant bouillon 
1 8 oz. package wide egg noodles 
1 cup frozen mixed vegetables 
1/3 cup chopped onion (optional) 
1 can cream of mushroom soup (I use cream of chicken) 
1 cup shredded cheddar cheese 
½ cup milk 
2 small cans chunk chicken, drained (I use 1 to 2 cooked chicken breasts) 
salt and pepper to taste   

In medium saucepan, bring water and bouillon to boil (you can use 3 cups chicken stock instead).  Stir in uncooked noodles.  Cover and simmer for 5 minutes, stirring occasionally. 

Add veggies and onion.  Cover and simmer 5 minutes or until noodles are tender and most of the liquid Is absorbed.  Add soup, cheese, and milk.  Mix well.  Stir in chicken and pepper.  Heat through.  

For making your own cream of chicken soup:

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