This is adapted from The Southern Living Cookbook. It makes two loaves.
This bread was much easier than I thought it would be! I admit that I’m downright lazy when it comes to kneading…this recipe requires very little kneading! It’s not super sweet like a cinnamon roll but it’s a nice flavor combination of bread, cinnamon and sugar. The bread is soft with a crusty outside. It literally melts in your mouth!
Roll up, starting at narrow edge (like you’re making cinnamon rolls). Pinch seams and ends together the best you can. Place into a greased 9x5 loaf pan. Repeat with second loaf. Cover and let rise in a warm place for 40 minutes or until doubled.
Bake at 350 degrees for 30-35 minutes (I placed the loaves on bottom rack of the oven). To check for doneness, tap the top and it should sound hallow. Remove the loaves from the pans and place them on wire racks to cool.