Wednesday, November 30, 2011

Cranberry and Apple Casserole

This is a side dish, breakfast, or dessert (it's wonderful with ice cream!).  

If you have a surplus of cranberries, they freeze beautifully (just store them in ziplock baggies).  If using cranberries that don't come in the little bags, use 2 to 3 cups in this recipe.

1 package fresh cranberries, washed and picked
3 cups apples, peeled and sliced
1 cup sugar
1 tablespoon lemon juice
¼ teaspoon cinnamon

Mix ingredients and pour into greased 9x13 casserole dish.

1 cup light brown sugar, packed
½ cup flour
1 cup quick oatmeal
1/3 cup margarine, softened

Stir together sugar, flour, and oatmeal. Cut in margarine. Sprinkle on top of fruit. Bake for 1 hour at 300.

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