Two Jello Salads, One "Fluffy" Salad

These are my three favorite sweet salads we usually make around the holidays.  Each are easy to prepare and taste wonderful!  

Grape Jello Salad   

Jello Layer: 

3 oz. concord grape jello 

2 cups boiling water 

12 ounces crushed pineapple with juice 

1 can blueberry pie filling   

Stir together jello and water until dissolved.  Add pineapple and blueberry pie filling.  Pour into glass 9x13 pan.  Refrigerate until firm.   

Topping: 

8 oz. cream cheese, softened 

1 cup sour cream 

½ cup sugar 

2 teaspoons vanilla 

½ cup chopped nuts (optional)  

Mix everything except nuts together.  Spread on top of jello.  Sprinkle with nuts.       

Orange Cream Salad   

Jello Layer: 

1 ½ cups boiling water large orange jello 

1 cup cold water 

11 oz. mandarin oranges, drained   

Mix boiling water and jello until well dissolved.  Add cold water.  Stir in oranges and pour into 11x7 pan.  Refrigerate until firm.   

Topping: 

8 oz. cream cheese, softened 

1 cup sour cream 

½ cup sugar 

2 teaspoons vanilla   

Mix everything together.  Spread on top of jello.        

Cherry Salad   

1 can cherry pie filling 

1 large can crushed pineapple 

1 can sweetened condensed milk 

8 oz. cool whip   

Mix together, cool, serve.    You can add some chopped pecans or walnuts.