Friday, December 23, 2011

French Toast Casserole

This is a delicious breakfast treat!  It comes from my dear friend Amanda Bratu.  I've had the privilege of having it twice but I admit I've never made it.  

1 stick of butter
1 cup brown sugar
1 1/2 teaspoons cinnamon
15 - 17 slices of bread
6 eggs
2 cups milk
maple syrup

Melt butter and add brown sugar and cinnamon.  Make a paste and spread over the bottom of a 9x13 pan.

Remove crusts of bread.  Layer two slices over sugar mixture.  Fill in sides and ends with smaller pieces

Beat eggs and milk together and pour over bread.  Bake for 30 - 35 minutes at 350.  Drizzle with syrup and place under the broiler until brown and bubbly.

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