This is my mom’s go-to recipe for gifts and Christmas. It came from her best friend’s mom. A friend of ours submitted it in a contest and won first place! It’s one of the best easy candy recipes I’ve ever made.
11 or 12 oz. bag semi-sweet chocolate chips
Melt the chips together in microwave, adding peanut butter during last 20-30 seconds. Stir until smooth. Stir in marshmallows (if chocolate mixture is hot enough to melt the marshmallows, allow to cool 10 minutes or so--I usually use medium heat on my microwave to prevent this). Pour into buttered 9x13 pan. Refrigerate until firm. Cut into pieces at room temperature.
This freezes great but be sure to freeze in slabs, not little pieces because the marshmallows will get stale.