This is an easy dish, just be patient on the baking time. Very tasty and worth the time they take to bake. These could also be placed into a crockpot and cooked for 5-7 hours on low or about 3-5 hours on high. This recipe makes a lot; feel free to half the recipe.
Favorite seasoned salt
1-2 tablespoons coconut oil for browning the meat
1 tablespoon bacon drippings
1-2 medium yellow onions, cut into thin wedges
2 cloves garlic, minced
¼ cup flour
1 can beef broth
Season both sides of the pork chops with the seasoned salt. Heat a large skillet on medium-high heat and add the coconut oil. Quickly brown the pork chops (don’t get them done, just browned) in the melted coconut oil. Place them in a medium roasting pan or dutch oven. Put the onions into the hot pan and sauté for a few minutes, just to brown a bit. Pour them over the meat.
Add the bacon drippings and garlic, stir to combine. Sprinkle the flour over the bottom of the skillet and stir to combine. Allow to cook until slightly browned, about 2-3 minutes. Slowly add the broth. Cook, stirring constantly, for about 5 minutes or until it’s bubbly and starting to thicken. Pour over the meat and onions. Put the lid on the pan. Bake at 350 for 1 1/2-2 hours, until desired tenderness (this will depend on the size of the chops). Be sure to check them after one hour and every 20 minutes or so after that.
Serve with vegetables and mashed potatoes or rice.