Monday, December 19, 2016

Martha Washington Balls

2 pounds powdered sugar
2 sticks salted butter, melted (no substitutes)
1 cup well packed coconut
2 cups finely chopped pecans
1 can sweetened condensed milk
2 teaspoons vanilla or maple flavoring
1/8 teaspoon salt

Mix together well.  Roll into balls, freeze until firm.

2 bags chocolate chips
2/3 block paraffin, grated finely

Melt in a glass or metal bowl over simmering water, dip candies, dry on wax paper.

 I do one bag chocolate chips and 1/3 block paraffin first and add more as necessary.

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