I got this recipe from a Baptist Campus Ministry luncheon when I worked at UWA. I'm sorry to say I don't remember the lady's name or even what church she went to. I do, however, remember how yummy this salad tasted! It's a holiday favorite around here and sometimes we have it "just because." It makes a ton so feel free to make a much smaller quantity (I usually do 1 pound grapes and use one-third or one-fourth of the amounts of everything else).
3-5 pounds seedless grapes (you can get the same color or mix), washed and dried