Wednesday, May 11, 2011

Mexi-Corn and Rice Casserole

In taking inventory of what I've posted so far, I discovered that I didn't really have any side dishes posted.  So here's my token side dish recipe! LOL  I don't remember where I got this recipe but it's pretty common around here.  I'm not crazy about yellow rice on its own but I enjoy this recipe.  It's a great pot-luck dish!

1 small yellow rice, prepared (Mahatma makes a good one)
1 can mexi-calli corn
1 can cream of chicken soup
1 cup shredded cheese.

Mix the rice, corn, and soup together. Bake in a greased casserole dish uncovered for 30 minutes at 350. Sprinkle cheese on top and put back in oven for 5 minutes or until melted.

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