Friday, August 10, 2012

Buttercream Icing

Why use canned frosting when homemade is sooooooooo easy and yummy?!

Two sticks of margarine or butter (you can use half butter, half shortening for a whiter icing)
2 pounds of powdered sugar
2 teaspoons vanilla
Milk (enough to make it the right consistency)

Beat margarine or butter until fluffy.  Add 2 cups powdered sugar and mix.  Add vanilla and mix well.  Add more sugar and some milk, alternating the two and mixing together until all the sugar has been used and the frosting is the right consistency.

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