Friday, August 24, 2012
Whole Wheat Tortillas
2 cups whole wheat flour
¼ teaspoon salt
¼ teaspoon baking powder (optional—I did not use)
¼ cup cold butter (or oil)
½ cup warm water
Mix dry ingredients. Cut in butter until well blended. Pour in water until it’s a nice soft dough (add more flour or water if needed). Knead on a lightly floured surface a few times. Divide into 8 even pieces. Cover and let rest 20 minutes.
Warm a skillet or griddle over medium heat. Roll each piece of dough thinly on a lightly floured surface. Place in skillet or on griddle. Cook until brown spots appear (2- 4 minutes each side). Serve or keep in refrigerator or freezer.
About 150 calories each
Posted by tamskitties at 5:51 PM