Thursday, May 3, 2012

Breakfast Casserole (crescent rolls)

This recipe comes from my friend Robin.  She's an awesome cook!  When she brought this to Sunday School, Austin couldn't get enough of it!  It's really yummy!

2 cans pillsbury crescent rolls
1/2 lb mild sausage
1/2 lb hot sausage
6 eggs
3/4 cup milk
1/2 tsp salt (more or less to your liking)
1 tsp Pepper (more or less to your liking)

Spray 9x13 pan. Line pan with crescent rolls pressing to close. Cook sausage, drain, sprinkle over crescent roll layer. Combine eggs, milk salt and pepper and whisk well. Pour liquid over sausage. Cover with cheese. Cook on 375 for 35-45 mins until set.

No comments:

Post a Comment