1 cup water (you can add more water if a thinner consistency is necessary, up to a cup)
1/2 medium onion, chopped
3 cloves garlic, minced
1 banana pepper (mine was hotter than most), seeded and minced
1 small can tomato sauce
1/4 cup Worcestershire sauce or soy sauce (check label for sugar)
Chili powder (5 or so shakes)
Cumin (a little sprinkle)
2 teaspoons honey, optional
Mix all in a saucepan. Bring to boil; reduce to medium low and cook until desired consistency.
I baked my pork in this so I didn’t cook it on the stove long and it was very thin like soup. After cooking the meat, it got pretty thick so 1 ½ cups water would probably be more accurate.