This is one of my mom’s recipes. She claims she’s not a good baker (I'm usually better at baking; she's better at cooking). This is one of her specialties. I made it for the first time recently when I was at her house and she needed to make one. It’s easy and so yummy!
1 cake mix (yellow or white)
1 small package lemon jello
¾ cup water
¾ cup oil
4 eggs (one at a time)
Spray 9x13 glass pan. Mix ingredients together. Pour into prepared pan. Bake at 350 for 35-40 minutes or until done.
Icing:
2 cups powdered sugar
Juice of 2 lemons (4-6 tablespoons)
Mix together. While cake is warm, poke holes in top of cake with a fork. Pour icing evenly over cake. Cool completely.
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