Sunday, May 4, 2014

Easy Creamy Chicken Pie

This is easily thrown together and a pretty big hit among my family.  You can use any crust for the could even use low-fat crescent rolls (if you did this, bake it less, probably more like 20 minutes and don't add the milk).

1 cup frozen mixed vegetables
2 small potatoes, peeled and diced
1 cup cooked & chopped chicken (about one large breast)
1 can cream of chicken soup
1/2 cup sour cream
1/3 cup milk

Boil the vegetables and potatoes in water for 10 minutes.  Drain, stir in soup, sour cream, and milk.  Pour into 7x11 greased pan.  Cover with crust.  Bake at 350 for 30-45 minutes or until the crust is done.

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