2 cups self-rising flour (or 2 cups all-purpose flour, 1 tablespoon baking powder and 1 teaspoon salt)
1 cup whipping cream (heavy cream)
Preheat oven to 450 degrees. Combine flour and cream in a mixing bowl, stirring just until blended. The dough will be a little stiff. Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2 inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes. Makes 12 biscuits.
Note: I only ended up with 10 biscuits but I admit to giving Josie some dough to play with. I would have had about 11 if I hadn't done that.