1 stick butter (no substitutes)
½ cup packed brown sugar
2 tablespoons whole milk
Place butter and sugar in a small saucepan over medium. Melt butter while stirring. Boil the mixture about 1 minute. Then add milk, remove from heat, and stir quickly.
Serve with breakfast (over biscuits, pancakes, waffles, French toast, etc.), or over ice cream, pound cake, etc.