Wednesday, June 13, 2012

Blueberry Pancakes

This is a Southern Living recipe that I remade.  Enjoy with the blueberries or without.  You can use wheat flour if you prefer.  The kids love Mickey Mouse pancakes, an old Bonner tradition.  It really is worth it to make your own pancake batter--and easy too!  Yum!

1 cup all purpose flour
1 tablespoon sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 eggs
1 cup buttermilk (or 1 tablespoon lemon juice plus enough milk to make 1 cup, let sit for 5 minutes)
1 cup blueberries

Mix dry ingredients together and stir well.  Add eggs and buttermilk.  Gently stir in blueberries.  Pour into small pancakes on a griddle or non-stick skillet over medium (or just under) heat.  Pancakes are ready to turn when there are bubbles covering them and the edges look done.  Flip and cook until the other side is the desired golden color.

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