This is a great fix-ahead cool appetizer! It's easy and delicious! If you have access to a salad bar that charges by the pound, this is pretty inexpensive to make and the veggies will be really fresh!
2 packages crescent rolls (pat together on two cookie sheets and bake at 350 for 8-10 minutes and cool completely)
2 packages cream cheese, softened
1 cup mayonnaise
1 package dry ranch
Combine and spread evenly onto the crescent roll crust.
Chop (I use my chopper):
Various veggies (broccoli, bell pepper, carrots, cauliflower, mushrooms, etc.)
Sprinkle over cream cheese mixture.
Sprinkle some cheese on top. Cut into squares or any desired shape.