Thursday, June 28, 2012

Veggie Bites

This is a great fix-ahead cool appetizer!  It's easy and delicious!  If you have access to a salad bar that charges by the pound, this is pretty inexpensive to make and the veggies will be really fresh! 

2 packages crescent rolls (pat together on two cookie sheets and bake at 350 for 8-10 minutes and cool completely)

2 packages cream cheese, softened
1 cup mayonnaise
1 package dry ranch

Combine and spread evenly onto the crescent roll crust.

Chop (I use my chopper):
Various veggies (broccoli, bell pepper, carrots, cauliflower, mushrooms, etc.)
Sprinkle over cream cheese mixture.

Sprinkle some cheese on top.  Cut into squares or any desired shape.

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